week taste has become a key annual event in France for over 20 years. It's party time in the kitchen and taste buds. Its first edition will be held in Madagascar from 4 to 9 April 2011 exclusively in the city of Antananarivo, the capital. As in France, it is put forward to the general public on the culinary heritage of Madagascar, discover the flavors, and its actors (managers, producers, restaurateurs). A large market of taste will be held at the station Soarano, near the market Analakely, and 14 institutions of French schools will be visited by a head. Program, tastings and cooking classes.
This beautiful festival is organized by Federation of Hotel and restorers of Madagascar (FHORM) with over 25 restaurants and the French alliance. My book "My kitchen Madagascar : recipes, flavors and food culture in the land of lemurs will be present at this feast, and you can already travel to these unique flavors Malagasy if!
http://semainedugoutmadagascar.wordpress.com/
This beautiful festival is organized by Federation of Hotel and restorers of Madagascar (FHORM) with over 25 restaurants and the French alliance. My book "My kitchen Madagascar : recipes, flavors and food culture in the land of lemurs will be present at this feast, and you can already travel to these unique flavors Malagasy if!
http://semainedugoutmadagascar.wordpress.com/
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