6 years, the Omnivore Food Festival (called off) is a place of meeting, exchange and reflection around the kitchen. It brings together in a joyous melting pot big names and hopes to show the culinary essential culinary creation met at the Palais des Festival Deauville.Cette year, they are French chefs (Cyril Lignac Sven Chartier, Jean-François Piège, Alexandre Gauthier and Eric Guerin among others) who confront their vision of cooking with other chefs around the world: from Australia (Ben Shewry), Russia (Ivan Shishkin), Denmark (Christian Puglisi ...). Each stage will demonstrate one of his dishes, produced live in front of public.Côté sweet it is (among others) Thierry Marx, Christophe Michalak, Sebastien Serveau (Pastry chef at the Ritz) and chocolate Patrick Roger and Jacques Genin who will reveal their secrets and their vision of the kitchen.
From 20 to 22 February 2011 at the International Center of Deauville.
The day pass costs 40 €, 3 days 70 €. See the detailed program
www.omnivore.fr/le-programme-2011-2/
From 20 to 22 February 2011 at the International Center of Deauville.
The day pass costs 40 €, 3 days 70 €. See the detailed program
www.omnivore.fr/le-programme-2011-2/
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