The characters of female head in the kitchen can still be counted on the fingers of one hand.
In " Babette's Feast , Stéphane Audran plays the role of Babette, renowned chef of the Cafe Anglais, great Parisian restaurant. Fleeing repression of the Paris Commune in 1871, she finds refuge in the service of two old ladies in a small village in Denmark. When the random smiles, she decided to invest his winning lottery ticket offering a special banquet to his patrons and friends. Here, the kitchen serves as the developer of the senses, showing pleasure possible to a community that believes that food is a sin!
In " taste of life ," Catherine Zeta Jones portrays the role of a chef in a restaurant in Manhattan's elite. She invests everything in his life and seems less gifted to lead a private life, which one analyst even help! As if the journey of a leader must go through the sacrifice of privacy! Fortunately, the Italian chef, a great lover of opera, his second, he learns that she can be happy in the kitchen, and with him!
" Loves salted and sweet delights " offers us a portrait of a woman leader, played by Olivia Molina Sofia, passionate, gourmet kitchen and living and all out there! Born prematurely in June 1968 in the lavatory of a hairdresser on the day of the assassination of Robert Kennedy, she was raised among the tables and stoves from the small restaurant from her parents. With such a childhood, Sofia has a dream of becoming a great chef 5 stars (we are in Spain). But then she falls in love with two men: Toni, the unfailing love, the ideal husband who wants to house arrest for child care, Franck, an egoist who believes in Pygmalion talents and pushes to realize professionally. What is she doing? Sofia
find its balance in reconciling the two men around her in a threesome it is the great ordinance. But Toni and Frank are ready to play the game? Like any movie about the kitchen, the reference to French gastronomy is not forgotten, and scenes to give you hungry!
Behind the comedy, the film questions the importance of balance in love in the process of creating leaders, the choices in life, painting a very contemporary English society with the rule of possibilities, the emergence top chefs and top restaurants in Spain.
See film clip
In " Babette's Feast , Stéphane Audran plays the role of Babette, renowned chef of the Cafe Anglais, great Parisian restaurant. Fleeing repression of the Paris Commune in 1871, she finds refuge in the service of two old ladies in a small village in Denmark. When the random smiles, she decided to invest his winning lottery ticket offering a special banquet to his patrons and friends. Here, the kitchen serves as the developer of the senses, showing pleasure possible to a community that believes that food is a sin!
In " taste of life ," Catherine Zeta Jones portrays the role of a chef in a restaurant in Manhattan's elite. She invests everything in his life and seems less gifted to lead a private life, which one analyst even help! As if the journey of a leader must go through the sacrifice of privacy! Fortunately, the Italian chef, a great lover of opera, his second, he learns that she can be happy in the kitchen, and with him!
" Loves salted and sweet delights " offers us a portrait of a woman leader, played by Olivia Molina Sofia, passionate, gourmet kitchen and living and all out there! Born prematurely in June 1968 in the lavatory of a hairdresser on the day of the assassination of Robert Kennedy, she was raised among the tables and stoves from the small restaurant from her parents. With such a childhood, Sofia has a dream of becoming a great chef 5 stars (we are in Spain). But then she falls in love with two men: Toni, the unfailing love, the ideal husband who wants to house arrest for child care, Franck, an egoist who believes in Pygmalion talents and pushes to realize professionally. What is she doing? Sofia
find its balance in reconciling the two men around her in a threesome it is the great ordinance. But Toni and Frank are ready to play the game? Like any movie about the kitchen, the reference to French gastronomy is not forgotten, and scenes to give you hungry!
Behind the comedy, the film questions the importance of balance in love in the process of creating leaders, the choices in life, painting a very contemporary English society with the rule of possibilities, the emergence top chefs and top restaurants in Spain.
See film clip
If you are interested in the relationship between cinema and gastronomy I recommend the excellent book by Vincent Chenille " gastronomic pleasure in cinema . 
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