If you want a good authentic Breton crepes, go to Breizh Café located in the Marais. Pancakes are made from quality ingredients in the rules of art: buckwheat flour and organic wheat, butter Bordier, premium egg. The toppings are very creative as well as salty sweet version: Valrhona chocolate, caramel and salted butter, smoked herring, cod brandade, organic seasonal vegetables, homemade sausages ... with a selection of ciders from Brittany.
The concept was born in Cancale is already exported to Tokyo, Yokohama and now Paris.
www.breizhcafe.com
The concept was born in Cancale is already exported to Tokyo, Yokohama and now Paris.
www.breizhcafe.com
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