Here's a festival cookbook unlike any other . It is cut like a diamond to passionate cooking and cookbooks, with a global approach and not typically French. More than 200 French and foreign publishers will be present at 104 in Paris from 3 to 6 March 2011, with over 50 nationalities. This festival cookbook, created by Edouard Cointreau, brings both professional books for negotiating publishing rights abroad, cooks and passionate cooks with culinary show, lectures and discussions, photo exhibitions, wine tastings and cheese. This is an exceptional opportunity to discover books and authors who come from elsewhere and are not yet on the French market!
For culinary shows, learn the skill and creativity of leaders who come from five continents. The list of leaders announced will change you from what you usually encounter. You have for example the leader Ramzi of Lebanon, Wan from Malaysia, Juanita Umana Colombia, Denmark Paul Cunningham, Vefa Alexiadou Greek, Chakall Portugal, Zahng Ren Qing China, Monish Gujral of India, Sahrap Soysal of Turkey ... Their names do not speak. It's time to meet them.
For the conference program you "The rise of nationalism cooking" with Edouard Cointreau, Jean Claude Ribaut, Santi Santamaria, Enzo Caldarelli, "The conference of cheese" with Juliet Harbutt, Perico Legasse, Jorge Jair Leandro "The culinary renaissance of Giant in Italy with Enzo Caldarelli," How to cook the best burger with Denise Vivaldo, "All About the cognac Allemandou with Gerard," The catering market in China "with Du Guang Bei ... The best view the program online!
The event is held under the chairmanship of Alain Dutournier chef Carré des Feuillants, art lover, informed reader and connoisseur of wines. Italy is the guest of honor at the festival. A product will be highlighted: the cheese in all its forms. The festival themed areas dedicated to street-food and Charity book, two new trends in publishing processor.
I look forward to seeing you on the pit of my editors, editions of Epure and Jean Paul Rocher editions.
For detailed program,
www.cookbookfair.com / paris.php
professional event open to the public on Saturday 5 and Sunday, March 6, 2011. Hours: daily from 10am to 19h Prices: General Public (Saturday and Sunday), 8 €, professionals (Thursday and Friday): 30 € THE
CENTQUATRE 5, rue Curial 75019 Paris (métro Riquet)
For culinary shows, learn the skill and creativity of leaders who come from five continents. The list of leaders announced will change you from what you usually encounter. You have for example the leader Ramzi of Lebanon, Wan from Malaysia, Juanita Umana Colombia, Denmark Paul Cunningham, Vefa Alexiadou Greek, Chakall Portugal, Zahng Ren Qing China, Monish Gujral of India, Sahrap Soysal of Turkey ... Their names do not speak. It's time to meet them.
For the conference program you "The rise of nationalism cooking" with Edouard Cointreau, Jean Claude Ribaut, Santi Santamaria, Enzo Caldarelli, "The conference of cheese" with Juliet Harbutt, Perico Legasse, Jorge Jair Leandro "The culinary renaissance of Giant in Italy with Enzo Caldarelli," How to cook the best burger with Denise Vivaldo, "All About the cognac Allemandou with Gerard," The catering market in China "with Du Guang Bei ... The best view the program online!
The event is held under the chairmanship of Alain Dutournier chef Carré des Feuillants, art lover, informed reader and connoisseur of wines. Italy is the guest of honor at the festival. A product will be highlighted: the cheese in all its forms. The festival themed areas dedicated to street-food and Charity book, two new trends in publishing processor.
I look forward to seeing you on the pit of my editors, editions of Epure and Jean Paul Rocher editions.
For detailed program,
www.cookbookfair.com / paris.php
professional event open to the public on Saturday 5 and Sunday, March 6, 2011. Hours: daily from 10am to 19h Prices: General Public (Saturday and Sunday), 8 €, professionals (Thursday and Friday): 30 € THE
CENTQUATRE 5, rue Curial 75019 Paris (métro Riquet)
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