Day Hermé macaron 
Passion for buttons? You will be able to enjoy for free with our famous world-renowned pastry chef Pierre Hermé! His house Hermé introduces day macaroon March 20, 2011. Novices and lovers can discover or rediscover all the combinations of flavors created by renowned pastry chef: macrons creme brulee, buttons asparagus and hazelnut oil, creme de menthe and peas or licorice and violet.
But this celebration of gluttony is also intended be generous and responsible action. Every gourmet will be invited to donate to two organizations that fight against neglected diseases and rare as the association around Williams . It supports research, families and people with Williams Beuren syndrome, a genetic disease "accidental" no known cause or cure at present, which affects one birth in 7500. The macaroon
Day is celebrated in eight shops Pierre Hermé Paris and on the website: www.pierreherme.com More information : www.jourdumacaron.com
Amrut Whisky 
Decidedly, Scotch whiskey, no longer play! After being dethroned by whiskey Taiwanese Kavalan, is the turn of a Amrut Indian Whisky is declared best whiskey in the world by the influential Malt Advocate Magazine ! This
Amrut Whisky is produced at 25 km from Bangalore. It is made for three generations. This is an Indian whiskey mixture of alcohol from cane sugar and caramel. The warm climate of India makes the whiskey to mature rapidly and reached its excellence after 6 years! Vapors from fermented malt smell so sweet and sweeter than the monkeys do their nap on top of the brewing vats!
www.finespirits.fr / whiskey-the-world / india-amrut.html
To purchase
www.whisky.fr/distillerie-amrut-d469.html
The monkey bread 
Be ready to eat monkey bread! This simply the fruit of the baobab, which recently received approval "new food" in the European Union! The monkey bread was able to awaken the interest of PhytoTrade Africa, a nonprofit organization that promotes fair trade in natural products. In 2006, PhytoTrade has initiated the process that culminated in July 2008 in Brussels by the permission of the monkey bread in the European Union (EU). According to EU rules, any food product "new" - an adjective used for what was not consumed in Europe before 1997 - must receive special permission to break into the stores of 27 members Union.
The fruit pulp of the baobab is already used in traditional medicine for fever, pain and diarrhea. In Senegal, it also comes in a drink daily in the name of the bouy with its tartness. We just discovered that it is very rich in calcium and vitamins B1, B2, B3, C with 2.5 to 3 g per kg, six times more than an orange. No wonder the food industry is interested already offering juices, yogurts and even chocolate-based "monkey bread".
Pending their arrival on the shelves of your favorite city market, you can order all these products on the website of the Institute for the Study and Conservation of the baobab.
www.boutique-baobab.fr/index.php?cPath=55&Itemid=256
www.inecoba.fr
So French, So Good Love 
France begins to capitalize on the classification of "his gourmet meal" Intangible Heritage of Unesco with his campaign "So French, So Good" on the food and agribusiness. The aim is to stimulate the export of food products and the Arts the French table through the provision of all professional communication tools adapted to foreign markets.
She will prioritize targets 12 countries concentrating 66% of exports of processed food products: Germany, Belgium, Brazil, China, UAE, Spain, USA, Great Britain, Italy, Japan, Russia and Sweden.
campaign "So French, So Good" is to "create the desire to France" through trade shows and Events in the world. The inauguration of the campaign "So French So Good" will be held in Tokyo, March 3 at the show "Foodex!
communications tools are available to professionals, with the highlight a global festival of French cuisine created around the celebration of the July 14 French National Day (small clarification for my foreign readers).
Be also ambassadors of this campaign "So French, So good!
www.gouvernement.fr / government / campaign-so-French-so-good-to encourage-the-food-French-as-export
